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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1946 1
1947 2
1949 1
1951 1
1952 2
1953 1
1954 1
1955 4
1956 1
1957 2
1959 4
1960 3
1961 4
1962 2
1963 4
1964 4
1965 4
1966 2
1967 6
1968 4
1969 6
1970 4
1971 4
1972 2
1973 3
1974 5
1975 10
1976 13
1977 6
1978 11
1979 13
1980 19
1981 20
1982 13
1983 15
1984 18
1985 30
1986 14
1987 10
1988 25
1989 14
1990 23
1991 12
1992 28
1993 19
1994 23
1995 24
1996 35
1997 20
1998 30
1999 29
2000 39
2001 36
2002 39
2003 22
2004 43
2005 46
2006 43
2007 71
2008 56
2009 41
2010 44
2011 51
2012 67
2013 57
2014 70
2015 57
2016 42
2017 41
2018 55
2019 46
2020 54
2021 38
2022 36
2023 34
2024 17

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1,559 results

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Page 1
Toxicology of sorbic acid and sorbates.
Walker R. Walker R. Food Addit Contam. 1990 Sep-Oct;7(5):671-6. doi: 10.1080/02652039009373932. Food Addit Contam. 1990. PMID: 2253811 Review.
Sorbic acid and its salts have been subjected to an extensive battery of tests, including acute, short-term and chronic toxicity/carcinogenicity tests, two-generation reproduction and teratogenicity studies. These studies show that sorbic acid and sorb …
Sorbic acid and its salts have been subjected to an extensive battery of tests, including acute, short-term and chronic toxici …
Nucleophilic reactions of sorbic acid.
Khandelwal GD, Wedzicha BL. Khandelwal GD, et al. Food Addit Contam. 1990 Sep-Oct;7(5):685-94. doi: 10.1080/02652039009373934. Food Addit Contam. 1990. PMID: 2253813 Review.
The conjugated dienoic acid structure of sorbic acid renders it susceptible to nucleophilic attack. ...Recent investigations show that thiols in general can also add to sorbic acid. Cysteine, for example, reacts slowly with sorbic acid …
The conjugated dienoic acid structure of sorbic acid renders it susceptible to nucleophilic attack. ...Recent investiga …
High sorbic acid resistance of Penicillium roqueforti is mediated by the SORBUS gene cluster.
Punt M, Seekles SJ, van Dam JL, de Adelhart Toorop C, Martina RR, Houbraken J, Ram AFJ, Wösten HAB, Ohm RA. Punt M, et al. PLoS Genet. 2022 Jun 15;18(6):e1010086. doi: 10.1371/journal.pgen.1010086. eCollection 2022 Jun. PLoS Genet. 2022. PMID: 35704633 Free PMC article.
Penicillium roqueforti is a major food-spoilage fungus known for its high resistance to the food preservative sorbic acid. Here, we demonstrate that the minimum inhibitory concentration of undissociated sorbic acid (MICu) ranges between 4.2 and 21.2 mM …
Penicillium roqueforti is a major food-spoilage fungus known for its high resistance to the food preservative sorbic acid. Her …
Thermal behavior of food preservative sorbic acid and its derivates.
de Jesus JHF, Szilágyi IM, Regdon G Jr, Cavalheiro ETG. de Jesus JHF, et al. Food Chem. 2021 Feb 1;337:127770. doi: 10.1016/j.foodchem.2020.127770. Epub 2020 Aug 4. Food Chem. 2021. PMID: 32795858 Free article.
Sorbic acid and its potassium and calcium salts used as food preservatives and sorbic chloride were submitted to thermal analysis in order to characterize their thermal behavior on heating and cooling processes, using TG/DTG/DTA, TG-MS, DSC, hot stage microsc …
Sorbic acid and its potassium and calcium salts used as food preservatives and sorbic chloride were submitted to therma …
Comparative biocompatibility and antimicrobial studies of sorbic acid derivates.
Nemes D, Kovács R, Nagy F, Tóth Z, Herczegh P, Borbás A, Kelemen V, Pfliegler WP, Rebenku I, Hajdu PB, Fehér P, Ujhelyi Z, Fenyvesi F, Váradi J, Vecsernyés M, Bácskay I. Nemes D, et al. Eur J Pharm Sci. 2020 Feb 15;143:105162. doi: 10.1016/j.ejps.2019.105162. Epub 2019 Nov 20. Eur J Pharm Sci. 2020. PMID: 31756446 Free article.
A disadvantage of sorbates is their pH dependence, as their antimicrobial effect is greatly reduced in alkaline environment. The main, widely used sorbate derivatives are sorbic acid and potassium sorbate, no sorbic acid esters are involved in current …
A disadvantage of sorbates is their pH dependence, as their antimicrobial effect is greatly reduced in alkaline environment. The main, widel …
The Preservative Sorbic Acid Targets Respiration, Explaining the Resistance of Fermentative Spoilage Yeast Species.
Stratford M, Vallières C, Geoghegan IA, Archer DB, Avery SV. Stratford M, et al. mSphere. 2020 May 27;5(3):e00273-20. doi: 10.1128/mSphere.00273-20. mSphere. 2020. PMID: 32461271 Free PMC article.
Conversely, many yeast species derive energy from respiration only, and most of these are sorbic acid sensitive and so prevented from causing spoilage. This led us to hypothesize that sorbic acid may specifically inhibit respiration. ...Weak acid …
Conversely, many yeast species derive energy from respiration only, and most of these are sorbic acid sensitive and so prevent …
Antimicrobial effect of sorbic acid-loaded chitosan/tripolyphosphate nanoparticles on Pseudomonas aeruginosa.
Wang Q, Peng Y, Chai L, Ding W. Wang Q, et al. Int J Biol Macromol. 2023 Jan 31;226:1031-1040. doi: 10.1016/j.ijbiomac.2022.11.220. Epub 2022 Nov 28. Int J Biol Macromol. 2023. PMID: 36455825
Sorbic acid-loaded chitosan/tripolyphosphate nanoparticles (SANs) have previously been shown to exert both antibacterial and antioxidant effects on Chinese sausage. ...The blank control group (BC) served as the negative control, while the chitosan/tripolyphosphate n …
Sorbic acid-loaded chitosan/tripolyphosphate nanoparticles (SANs) have previously been shown to exert both antibacterial and a …
1,559 results